Thursday, May 26, 2011
Tuesday, May 24, 2011
Friday, May 20, 2011
Thursday, May 19, 2011
Easy Pecan Crusted Chicken
1 1/2 c. crushed pecans 1 tsp salt 1/2 tsp Ms Dash 1 tsp Tony's
2 egg whites 4 servings of boneless,skinless, chicken thighs
Almost completely thaw chicken.
Grind or pound pecans to fine as possible, add 1st 3 ingredients & mix well.
Whisk egg whites. Then dip breast in egg & pecan mix making sure to cover both sides. Roll back into shape.
Place in a baking dish & Bake at 350 for about 35 min. or until brown & juices run clear.
I made some green beans to go along as a side with my chicken and it was so good.
What is so great about this recipe was that everything I needed to make it I already had in my freezer or pantry. Its so great to just pull a few simple ingredients and make such a delightful dish! Hope you enjoy with your family!